Wednesday, April 10, 2013

Quick Vegetarian Soup

Yesterday was all cold and snowy, and what's better on a cold day than soup?

I started with some vegetarian broth in the crock pot. I used about two cans. Then I seasoned it. I usually add anything from the cupboard that smells like it should be in soup. Like basil, salt, pepper, onion powder, etc.

I added to the broth in the crock pot:
A few red potatoes
A carrot
A zucchini
Green beans
Some split peas

I would have added some broccoli, but we didn't have any.

I let everything sit in the pot on high for about 4-5 hours and turned it on low for another 2 or so.

It turned out great! Just needed a little more salt!

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