Wednesday, May 29, 2013

Baked Rigatoni With Zucchini

You will need:
1. A package of rigatoni noodles (or penne or whatever suits you)
2. 1-2 zucchini
3. 15-16 oz of ricotta cheese
4. A package of shredded mozzarella cheese
5. A jar of tomato sauce--I used a basic marinara 

Heat the oven to about 350 degrees Fahrenheit.

Start by cooking rigatoni noodles according to the directions.

Slice the zucchini and cook in a frying pan with a little olive oil, salt, and pepper.

Put the noodles in a casserole dish and mix in the ricotta and as much mozzarella as you like. Add salt and pepper to taste.

Layer the zucchini slices on top and cover with tomato sauce. Sprinkle more mozzarella on top.

Bake in the oven for about 45 minutes.


This was adapted from the following recipe: Easy Baked Ziti.

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